Apple Cobbler
Makes 6 Servings
Desserts
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Ingredients:
4 cups apples, sliced and peeled
3/4 cup sugar
1 cup all-purpose flour
1/2 cup milk
4 tablespoons butter substitute (such as Smart Balance®), softened to room temperature
1 teaspoon baking powder
1 teaspoon cinnamon
Topping:
3/4 cup sugar
1 tablespoon cornstarch
1/2 cup water, boiling
Preheat oven to 325°F. Put apples in a 9 x9-inch pan. In a medium bowl, mix 3/4 cup sugar, flour, baking powder, and cinnamon. Add butter and milk. Mix until smooth and creamy. Pour over apples. In a small bowl, mix sugar and cornstarch. Sprinkle on top of batter. Pour boiling water over the cobbler. Bake for 50 minutes, or until crust is golden brown.
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Nutrition Facts:
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mEq = milliequivalent
Recipe content courtesy of Shire’s Kidney Friendly Comfort Foods.
**Talk to your healthcare team before making any changes to your diet.
