• How much phosphorus do you recommend I eat every day/week?
  • What's the best way to track the amount of phosphorus I eat?
  • How do I find phosphorus on a food label?
  • When do I need to take my phosphate binders? Before I eat a meal, after, or during?
  • Do my blood test results show my phosphorus level at just that moment or over time?
  • Are there any foods I should completely avoid?
  • What is the difference between natural and added phosphorus? Is one type better than the other?
  • Is there any way to remove or reduce phosphorus in food?
  • What should I do when eating from a restaurant?