Take our free online continuing education (CE) course on Managing Hyperphosphatemia

The goals of this course are to:

  • Identify and understand the challenges dietitians and other allied health professionals face in managing hyperphosphatemia in their patients.
  • Describe the different metabolism and impact of organic and inorganic phosphorus sources and identify food sources of both.
  • Identify effective tools and strategies health professionals can employ in their own practice. 

CE credits: 1.00 Commission on Dietetic Registration (CDR); 1.20 NANT; 1.00 Attendance