Polycystic kidney disease (PKD) is a genetic kidney disease that affects approximately 600,000 people in the United States and accounts for about 2% of all new kidney failure cases annually. Share this infographic and other information about PKD on social media. READ MORE >>

Living with a rare disease that few people know about or understand can be challenging. Get tips on making your voice heard. READ MORE >>

Following the rigorous treatment regimen for kidney failure, day after day, is challenging for patients. Our survey of patients and renal professionals provides insights—including the outsized role that depression plays. READ MORE >>

The American Kidney Fund has partnered with the TMF Health Quality Institute to incorporate kidney disease education into Diabetes Self-Management Education and Support (DSMES) classes taught by diabetes health educators using AKF’s Kidney Health Coach program. READ MORE >>

Depression can be difficult to identify in kidney patients because many of the key symptoms, such as insomnia, loss of weight or appetite, and low energy, can also be attributed to kidney disease itself. READ MORE >>

Learn about the myths and facts about gout. Gout is an extremely painful form of inflammatory arthritis that can affect anyone. READ MORE >>

Kidney disease is a national health concern, as 30 million adults—help stop the ‘silent epidemic’ of kidney disease: Become a Kidney Health Coach READ MORE >>

There are many reasons for poor communication in health care, but you can learn techniques to help you become a better advocate for yourself and improve communication with your health care team. READ MORE >>

Anyone can get kidney disease, but some groups—including Hispanic people—are more at risk than others. Our infographic presents four important facts you should know about Hispanics and kidney disease. READ MORE >>

Learn about kidney-friendly holiday recipes including appetizers, main course, drinks and desserts. READ MORE >>

Protein is a building block that is necessary for life! Food has three macronutrients—protein, carbohydrates, and fat. These macronutrients are the building blocks that make up our food and they provide us with energy, called calories. Protein can come from animal sources like meat, poultry, eggs and dairy, or from plant sources like beans, grains and nuts. READ MORE >>

Download and share this infographic: Learn 5 myths & facts about kidney disease READ MORE >>