Kidney disease is a silent killer that disproportionately affects women who are often the primary caregivers for loved ones with the disease, are more likely to become living donors but less likely to receive a transplant, and are at higher risk for CKD. Our infographic breaks it down. READ MORE >>

Recently we asked living donors in our Facebook community what advice they would give someone who is thinking of becoming a living kidney donor. Numerous donors chimed in, and their advice was nearly unanimous: Just do it! READ MORE >>

Learn how investigators at Penn Medicine in Philadelphia have pioneered a new approach to grow the pool of organs for transplantation. READ MORE >>

There are many reasons for poor communication in health care, but you can learn techniques to help you become a better advocate for yourself and improve communication with your health care team. READ MORE >>

Anyone can get kidney disease, but some groups—including Hispanic people—are more at risk than others. Our infographic presents four important facts you should know about Hispanics and kidney disease. READ MORE >>

Trying to decide the best treatment option for kidney failure can be a very confusing process. Newly diagnosed patients are faced with choosing a treatment option, and those who are currently on dialysis periodically re-evaluate their treatment plan. Learn more about home treatment options. READ MORE >>

Learn about kidney-friendly holiday recipes including appetizers, main course, drinks and desserts. READ MORE >>

If there’s one thing that’s predictable in a dialysis patient’s life, it’s the treatment schedule. Patients who are treated in-center typically go three times a week for about four hours of hemodialysis each time. But what happens when something disrupts that schedule? We sat down with Ariel Brigham in Houston to talk about her experience after Hurricane Harvey flooded vast parts of Houston and coastal Texas. READ MORE >>

Protein is a building block that is necessary for life! Food has three macronutrients—protein, carbohydrates, and fat. These macronutrients are the building blocks that make up our food and they provide us with energy, called calories. Protein can come from animal sources like meat, poultry, eggs and dairy, or from plant sources like beans, grains and nuts. READ MORE >>

Because the kidneys help regulate the production of red blood cells, anemia is a common side effect of kidney disease. In fact, anemia can be an early warning sign of CKD, and it often gets worse as CKD gets worse. READ MORE >>

Five days after I was born a healthy baby in Canada, I got an E. coli infection that landed me in intensive care for 22 days. My parents remained outside the ICU, praying that I would make it out alive. Fortunately, I did but was diagnosed with stage 4 chronic kidney disease (CKD) at only 27 days old. READ MORE >>

Download and share this infographic: Learn 5 myths & facts about kidney disease READ MORE >>