The holiday season is a time for family, friends, and food. When you have kidney disease, it can be hard to know what holiday foods to choose to help you stay healthy. This webinar will help you learn more about enjoying the holidays with kidney-friendly foods.
This webinar will help you:
- Learn healthy holiday foods for people with kidney disease.
- Find ways to modify holiday menus to be kidney friendly.
- Learn ways that family and friends can help people with kidney disease eat well during the holidays.
While our webinars are best suited for those facing kidney disease, their families, and friends, health professionals are welcome and encouraged to attend. Please note that certificates of attendance are available only to health professionals who attend the live airing of the webinar.
Rory C. Pace, MPH, RD, CSR, FAND
Rory Pace has worked with kidney patients for 20 years. She is the Director of Nutrition Services at Satellite Healthcare, a not-for-profit dialysis provider. She holds a Bachelor’s degree in Dietetics from UC Davis and a Master’s degree in Public Health from UCLA. Rory has published and presented on numerous nephrology nutrition topics, including protein nutrition, bone disease, hemodialysis, peritoneal dialysis, fluid balance, and urea kinetic modeling. Rory is an active volunteer and leader in organizations dedicated to both kidney disease and nutrition.