Kidney chat: Ask a dietitian
March is National Kidney Month and National Nutrition Month. When you are living with kidney disease, food and nutrition play a big part in your overall health and disease management. Renal dietitians are experts in the nutritional needs of patients in every stage of kidney disease. Working with a dietitian can help you understand your unique needs.
During this webinar, Carolyn Feibig, renal dietitian, will answer questions that you have about:
- Eating and nutrition for pre-dialysis stages of kidney disease
- Eating and nutrition while on dialysis
- Nutritional requirements for a transplant and how you can prepare