One of the biggest challenges for people living with kidney disease is navigating new eating, drinking and nutrition requirements. There is so much to remember and sometimes it can feel like your options are limited. But with a few tips, you can put the joy back into food and eating. Our speaker, Chef Linda Blaylock, will talk about her experience as a caregiver and how she has learned to make great tasting food for her loved one with CKD.
Join our webinar to hear Chef Linda share:
- Her personal story from caregiver to culinary school
- Tips for kidney-friendly food shopping
- Resources for kidney-friendly cooking