Kidney Today Blog

As you prepare for your Fourth of July cookout, keep these important food safety tips from the USDA's Food Safety and Inspection Service in mind.

Did you know that since January 2022, the American Kidney Fund has won 14 awards for its content?

Kidney Kitchen® contributor Linda Blaylock shares tips for navigating both big and small food stores to find your kidney-friendly food products.

From June 6-10, AKF held its third annual Kidney Action Week – a week-long, virtual event aiming to connect people with kidney disease, caregivers and healthcar...

In the last decade, doctors and medical schools have started to support the concept of "food as medicine."

Find out about six provisions in the New Era for Preventing End-Stage Kidney Disease Act that will help people with rare kidney diseases.

For World Food Safety Day, here are some tips for how to handle food safely and protect against foodborne illness from the AKF's Kidney Kitchen® collaborat...

Find out what the research says about plant protein vs. animal protein when it comes to people with or at risk for kidney disease.

Welcome to our What's happening in the states blog series, where we provide monthly legislative updates on what the American Kidney Fund (AKF) is working o...