
Kidney Today Blog
Our blog brings you voices from the fight against kidney disease — patients, their loved ones, renal professionals, and many others.
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As you prepare for your Fourth of July cookout, keep these important food safety tips from the USDA's Food Safety and Inspection Service in mind.
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Did you know that since January 2022, the American Kidney Fund has won 14 awards for its content?
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Kidney Kitchen® contributor Linda Blaylock shares tips for navigating both big and small food stores to find your kidney-friendly food products.
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From June 6-10, AKF held its third annual Kidney Action Week – a week-long, virtual event aiming to connect people with kidney disease, caregivers and healthcar...
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In the last decade, doctors and medical schools have started to support the concept of "food as medicine."
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Find out about six provisions in the New Era for Preventing End-Stage Kidney Disease Act that will help people with rare kidney diseases.
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For World Food Safety Day, here are some tips for how to handle food safely and protect against foodborne illness from the AKF's Kidney Kitchen® collaborat...
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Find out what the research says about plant protein vs. animal protein when it comes to people with or at risk for kidney disease.
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Welcome to our What's happening in the states blog series, where we provide monthly legislative updates on what the American Kidney Fund (AKF) is working o...