Kidney Today Blog

In this guest post, IgAN Foundation ambassador Michelle Minkoff Carlson shares lifestyle changes she made to manage her IgA nephropathy and protect her transpla...

Learning you need to start dialysis may be overwhelming. Knowing what to expect can help you adjust. In this post, AKF Board of Trustees member Frances Ashe-Goi...

4 things you may not know about the connection between your heart and kidneys

Dr. Shayan Shirazian, a nephrologist at Columbia University Medical Center, joined AKF for a webinar to discuss pruritus (itchy skin) and ways to manage it.

As you set your healthy eating resolutions for the new year, USDA's Food Safety and Inspection Service (FSIS) has four simple steps to food safety that wil...

Cooking: some love it, some don't. For those who don't or have physical challenges that make cooking hard, Kidney Kitchen® contributor Linda Blaylock ...

On Oct. 23, more than 60 people convened at Remsen Hall in Brooklyn, New York, for "Living Your Best Life On Dialysis," a day of education and camarad...

In this Q&A, Dr. Henry Cremisi, a nephrologist, addresses patients' questions about the APOL1 gene and its connection to kidney disease.

Kidney Kitchen® contributor, Linda Blaylock, shares tips to help you maintain your kidney-friendly food and fluid plan during the holidays.