Kidney Today Blog

While no specific food or supplement can single-handedly improve kidney function or creatinine levels, Kidney Kitchen® contributor, Dr. Blake aka "The Cook...

In this guest post, IgAN Foundation ambassador Michelle Minkoff Carlson shares lifestyle changes she made to manage her IgA nephropathy and protect her transpla...

As you set your healthy eating resolutions for the new year, USDA's Food Safety and Inspection Service (FSIS) has four simple steps to food safety that wil...

Cooking: some love it, some don't. For those who don't or have physical challenges that make cooking hard, Kidney Kitchen® contributor Linda Blaylock ...

While Thanksgiving turkeys (and other holiday table staples) may vary across households, USDA's Food Safety and Inspection Service (FSIS) has simple steps ...

Kidney Kitchen® contributor, Linda Blaylock, shares tips to help you maintain your kidney-friendly food and fluid plan during the holidays.

USDA's Food Safety and Inspection Service shares some food safety tips for National Food Safety Education Month and National Preparedness Month.

Here are some tips to help you navigate fast-casual or fast-food dining while sticking to your kidney-friendly food and fluid plan

AKF is pleased to join NMAG in celebrating National Minority Donor Awareness Month to raise awareness to the impact of health disparities in organ donation and ...