Kidney Today Blog

Jaidyn Thomson, a member of AKF's Dietitian Advisory Group, explains what you need to know about the HHS new dietary guidelines if you are living with kidney disease

Carolyn Feibig, a member of AKF's Dietitian Advisory Group, explains what you need to know about saturated fat if you are living with kidney disease

4 key takeaways from the American Heart Association's new High Blood Pressure Guideline

Kathy Wong, a registered dietitian nutritionist and a member of AKF Dietitian Advisory Group for Kidney Kitchen®, answers questions about protein supplements and kidney disease.

As we enter the colder seasons when viruses spread more, now is the time to protect yourself against diseases by making sure you are up to date on your vaccines, especially if you are living with kidney disease. Here are some answers to common questions about vaccines to help you...

Janelle Gonyea, a clinical dietitian and member of AKF's Kidney Kitchen's Dietary Advisory Group, explains what ultra-processed foods are and how they can impact your kidney-friendly eating plan.

Dietitian and Kidney Kitchen® contributor Carolyn Feibig tackles questions about potassium and discusses how potassium binders can be a game changer for managing kidney and heart disease.

If your doctor has cleared you to do so, here are four tips to help you swim safely while on dialysis

Dietary fat plays an important role in your body's function and is also an essential part of a kidney-friendly eating plan.