Kidney Today Blog

As we enter the colder seasons when viruses spread more, now is the time to protect yourself against diseases by making sure you are up to date on your vaccines...

Janelle Gonyea, a clinical dietitian and member of AKF's Kidney Kitchen's Dietary Advisory Group, explains what ultra-processed foods are and how they...

Dietitian and Kidney Kitchen® contributor Carolyn Feibig tackles questions about potassium and discusses how potassium binders can be a game changer for managin...

If your doctor has cleared you to do so, here are four tips to help you swim safely while on dialysis

Dietary fat plays an important role in your body's function and is also an essential part of a kidney-friendly eating plan.

Dr. Blake (AKA "The Cooking Doc") shares five ways to enjoy Halloween while living with kidney disease and still prioritizing your child's (and y...

While no specific food or supplement can single-handedly improve kidney function or creatinine levels, Kidney Kitchen® contributor, Dr. Blake aka "The Cook...

In this guest post, IgAN Foundation ambassador Michelle Minkoff Carlson shares lifestyle changes she made to manage her IgA nephropathy and protect her transpla...

As you set your healthy eating resolutions for the new year, USDA's Food Safety and Inspection Service (FSIS) has four simple steps to food safety that wil...