Upcoming webinars
Caregiving: How you can navigate kidney-friendly cooking
Wednesday, February 19, 2020 from 12:00 – 1:00 p.m. EST
Speaker: Chef Linda Blaylock
One of the biggest challenges for people living with kidney disease is navigating new eating, drinking and nutrition requirements. There is so much to remember and sometimes it can feel like your options are limited. But with a few tips, you can put the joy back into food and eating....
Past webinars
Potassium and kidney disease: What you need to know
When your kidneys are damaged, they cannot remove extra potassium from your blood. Having too much potassium in your blood is call... Learn More >>
Balancing Kidney Disease: Teenage Perspective
During this webinar, hear how others have balanced living with kidney disease as teens and learn more about where teens can go to ... Learn More >>
Topics: Coping • CKD • Transplant • ESRD • Patient Perspective
Food Safety and Kidney Disease
Food safety is a serious public health concern. In fact, 1 in 6 Americans get foodborne illness each year, resulting in 128,000 ho... Learn More >>
Kidney Chat: Ask a Social Worker
Every person with kidney disease on dialysis is assigned a social worker. Social workers are highly educated and highly trained pr... Learn More >>
Topics: Kidney Failure • Coping • CKD • Dialysis • Kidney Disease Overview • ESRD • Kidney Disease Complications • Nutrition
