The American Kidney Fund recognizes the challenges people with kidney disease face as they adjust to a “new normal” which includes new eating, drinking and nutrition requirements. After receiving numerous questions, concerns, and stories from people with kidney disease about diet and nutrition, AKF created Kidney Kitchen® – a website dedicated to helping people with kidney disease navigate healthy eating. Kidney Kitchen focuses on what you can eat and drink, rather than what you cannot, because you should be empowered to make positive food and fluid choices without feeling burdened or discouraged.
Following a kidney-friendly eating plan can be challenging, especially for people on a tight budget. American Kidney Fund is here to help with tips and resources for eating on a budget.