Kidney Today Blog

Kathy Wong, a registered dietitian nutritionist and a member of AKF Dietitian Advisory Group for Kidney Kitchen®, answers questions about protein supplements and kidney disease.

Dietitian and Kidney Kitchen® contributor Carolyn Feibig tackles questions about potassium and discusses how potassium binders can be a game changer for managing kidney and heart disease.

Dietary fat plays an important role in your body's function and is also an essential part of a kidney-friendly eating plan.

While no specific food or supplement can single-handedly improve kidney function or creatinine levels, Kidney Kitchen® contributor, Dr. Blake aka "The Cooking Doc®," explains what factors can affect those readings - and tips to potentially improve them!

In this guest post, IgAN Foundation ambassador Michelle Minkoff Carlson shares lifestyle changes she made to manage her IgA nephropathy and protect her transplanted kidney.

Renal dietitian Lauren Elkins offers advice for people living with kidney disease about maintaining your mineral balance.