Kidney Today Blog

Kathy Wong, a registered dietitian nutritionist and a member of AKF Dietitian Advisory Group for Kidney Kitchen®, answers questions about protein supplements and kidney disease.

Janelle Gonyea, a clinical dietitian and member of AKF's Kidney Kitchen's Dietary Advisory Group, explains what ultra-processed foods are and how they can impact your kidney-friendly eating plan.

AKF's Kidney Kitchen® has loads of delicious recipes that you can try today.

While no specific food or supplement can single-handedly improve kidney function or creatinine levels, Kidney Kitchen® contributor, Dr. Blake aka "The Cooking Doc®," explains what factors can affect those readings - and tips to potentially improve them!