Kidney Today Blog
Our blog brings you voices from the fight against kidney disease — patients, their loved ones, renal professionals, and many others.
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Dietitian and Kidney Kitchen® contributor Carolyn Feibig tackles questions about potassium and discusses how potassium binders can be a game changer for managin...
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Here are some tips to help you navigate fast-casual or fast-food dining while sticking to your kidney-friendly food and fluid plan
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To celebrate Heart Month, we spoke with AKF's newest Kidney Kidney Kitchen®, NIH NHLBI's The Heart Truth program, and our friends NIDDK about how peop...
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You need more protein in your blood when you are on dialysis. Learn how to raise or maintain those levels.
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Nine years at stage 3 kidney disease and holding—Gail Rae-Garwood shares her experience about slowing down kidney disease.