Kidney Today Blog
Our blog brings you voices from the fight against kidney disease — patients, their loved ones, renal professionals, and many others.
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33 Results
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What the new HHS dietary guidelines for Americans mean for you if you are living with kidney disease
Jaidyn Thomson, a member of AKF's Dietitian Advisory Group, explains what you need to know about the HHS new dietary guidelines if you are living with kidney disease
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Carolyn Feibig, a member of AKF's Dietitian Advisory Group, explains what you need to know about saturated fat if you are living with kidney disease
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While no specific food or supplement can single-handedly improve kidney function or creatinine levels, Kidney Kitchen® contributor, Dr. Blake aka "The Cooking Doc®," explains what factors can affect those readings - and tips to potentially improve them!
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Guest author Jason Peng explains what food insecurity is and the relationship between food insecurity and kidney disease.
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4 things you may not know about the connection between your heart and kidneys
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Cooking: some love it, some don't. For those who don't or have physical challenges that make cooking hard, Kidney Kitchen® contributor Linda Blaylock has some tips to help you cut down the time you spend creating tasty meals.
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While Thanksgiving turkeys (and other holiday table staples) may vary across households, USDA's Food Safety and Inspection Service (FSIS) has simple steps to food safety no matter your tradition.
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Kidney Kitchen® contributor, Linda Blaylock, shares tips to help you maintain your kidney-friendly food and fluid plan during the holidays.
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USDA's Food Safety and Inspection Service shares some food safety tips for National Food Safety Education Month and National Preparedness Month.