Kidney Today Blog

AKF Ambassadors and RKDAN members who are living with FSGS share their stories and what a treatment would mean to them.

March is Kidney Month and National Nutrition Month - a great time to find out how a renal dietitian can support you in your kidney-friendly food and fluid plan

Jaidyn Thomson, a member of AKF's Dietitian Advisory Group, explains what you need to know about the HHS new dietary guidelines if you are living with kidney disease

Carolyn Feibig, a member of AKF's Dietitian Advisory Group, explains what you need to know about saturated fat if you are living with kidney disease

Anne Rohall, AKF's director public policy, shares her experience participating on the panel, "Upping Our Game: Advances in Clinical Trials for Pediatric Patients" at ASN Kidney Week 2025

Kathy Wong, a registered dietitian nutritionist and a member of AKF Dietitian Advisory Group for Kidney Kitchen®, answers questions about protein supplements and kidney disease.

Learn more about dialysis fistula and graft bleeds and how you can be prepared for one if it happens

Theresa Caldron shares her experience advocating for herself to get an accurate diagnosis of a rare form of vasculitis called granulomatosis with polyangiitis (GPA)

Pride Month is a time to lift up LGBTQ+ voices. It's also an opportunity to reflect on the work that's still needed to advance equity in critical spaces, including within health care.