Kidney Today Blog

While Thanksgiving turkeys (and other holiday table staples) may vary across households, USDA's Food Safety and Inspection Service (FSIS) has simple steps ...

In this Q&A, Dr. Henry Cremisi, a nephrologist, addresses patients' questions about the APOL1 gene and its connection to kidney disease.

Kidney Kitchen® contributor, Linda Blaylock, shares tips to help you maintain your kidney-friendly food and fluid plan during the holidays.

Helping to serve those who served our country with the tools to help them fight kidney disease on all fronts

Lily Goldstein explains why AKF's National Camp Program is one the best things that has ever happened to her - besides her kidney transplant, of course.

AKF and Home Dialyzors United (HDU) partnered to host the first 'Dialysis at Home: Kidney Community Event,' a one-day virtual summit providing support...

This May, Janet Faggella Howard braved the Florida summer heat to participate in AKF's 37 Mile Challenge in honor of her son, Bryan, who has been living wi...

USDA's Food Safety and Inspection Service shares some food safety tips for National Food Safety Education Month and National Preparedness Month.

AKF Ambassador Melissia Baker describes her proactive approach to searching for a kidney donor