
Kidney Today Blog
Our blog brings you voices from the fight against kidney disease — patients, their loved ones, renal professionals, and many others.
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81 Results
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As you prepare for your Fourth of July cookout, keep these important food safety tips from the USDA's Food Safety and Inspection Service in mind.
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Kidney Kitchen® contributor Linda Blaylock shares tips for navigating both big and small food stores to find your kidney-friendly food products.
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In the last decade, doctors and medical schools have started to support the concept of "food as medicine."
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For World Food Safety Day, here are some tips for how to handle food safely and protect against foodborne illness from the AKF's Kidney Kitchen® collaborat...
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Find out what the research says about plant protein vs. animal protein when it comes to people with or at risk for kidney disease.
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Kidney community leader Nieltje Gedney spoke with AKF to tell us more about herself and give us a teaser of what to expect from her Kidney Action Week session o...
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Copay assistance programs were designed to help people with chronic illnesses who struggling financially afford their medications. However, insurers' accum...
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The No Surprises Act went into effect on Jan. 2, 2022, providing health care consumer with protections from 'surprise medical bills.'
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Culinary expert and certified nutritionist Linda Blaylock shares helpful tips for how to stick to your kidney-friendly food and fluid plan when your usual food ...