Kidney Today Blog

As you prepare for your Fourth of July cookout, keep these important food safety tips from the USDA's Food Safety and Inspection Service in mind.

Kidney Kitchen® contributor Linda Blaylock shares tips for navigating both big and small food stores to find your kidney-friendly food products.

In the last decade, doctors and medical schools have started to support the concept of "food as medicine."

For World Food Safety Day, here are some tips for how to handle food safely and protect against foodborne illness from the AKF's Kidney Kitchen® collaborat...

Find out what the research says about plant protein vs. animal protein when it comes to people with or at risk for kidney disease.

Kidney community leader Nieltje Gedney spoke with AKF to tell us more about herself and give us a teaser of what to expect from her Kidney Action Week session o...

Copay assistance programs were designed to help people with chronic illnesses who struggling financially afford their medications. However, insurers' accum...

The No Surprises Act went into effect on Jan. 2, 2022, providing health care consumer with protections from 'surprise medical bills.'

Culinary expert and certified nutritionist Linda Blaylock shares helpful tips for how to stick to your kidney-friendly food and fluid plan when your usual food ...